Discover PLOP
- 10 days
Summary
Okayama, the starting point for this journey to Kyoto, is famous for the legend of Momotaro, the Peach Boy. A local culinary specialty reflecting the region's richness is "Barazushi," a colorful and elegant scattered sushi, often served in a bento box. We recommend travelers discover this culinary tradition at Okayama Station. Barazushi is made with fresh seafood from the Seto Inland Sea and local vegetables, offering a distinct gastronomic experience before arriving in the ancient capital.
